It's been colder this week - which leads to more interesting and varied lunches.
Ok, I still started the week with all-the-salad-possible wraps; cucumber, tomatoes, homegrown chutney, onion, beetroot, and a bit of cheese (not home grown!)
Tuesday, I tried something slightly different - popping a mini sweetcorn cob from the freezer in the oven to warm through while sausage rolls cooked, all with one of my coleslaw salads of tomatoes, cucumber, beetroot and cabbage.
Wednesday - proper cold weather food - leek and potato soup.
Back to the wraps but this time with the yellowy bread and butter pickle made from our cucumbers
Friday - Salad to use the spinach and radishes picked that morning at the allotment
Sandwiches and salad for the weekend