I pulled the first of our rhubarb today - about 8oz - and decided to make muffins. Unfortunately, not everyone in the house likes rhubarb, so I had to make choc-chip ones as well.
I made up a standard muffin base - an egg, 4 tblspn oil, 4oz sugar, splash of vanilla essance, teaspoon bakingpowder, 10oz SRflour - then halved it into two bowls.
Into one half, I put oats and chopped up rhubarb with a sprinkling of ginger
In the other, 1teaspoon cocoa and chopped up chocolate (no choc chips in the house!)
Muffins for all!!
(though one has mysteriously disappeared already.....)