bread and butter pickle for the first time - the proper way with cucumber. Now though I'm faced with a glut of courgettes. I don't really like to freeze them as no matter what I do with them afterwards they turn out soggy and tasteless, so.... thinking they're not very different to cucumbers I'm trying to pickle them in the same way.
Basically, slice them and an onion.
Sprinkle with salt and leave for an hour
Pour over the hot vinegar with sugar and turmeric added ......and wait a few days before tasting.
Now just crossing my fingers and hoping the experiment's worked!