a busy domestic blog of knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it

Wednesday, 11 October 2017

Preserving time again

'In progress' chutney




Autumn's always the time of year for making chutneys and jams on a massive scale. Although sound pumpkins and apples keep easily enough, there are always damaged ones thatneed to be processed in some way, so ... out with the preserving pan - first to rescue a couple of butternut squash by making chutney, then to turn some damaged apples, with the help of blackberries from the freezer, into jam.

The finished chutney
































Friday, 27 January 2017

Something new for Burns Night dinner ... haggis nachos


We like haggis at our house, so, in preparation for Burns Night, I'd picked up my haggis from the supermarket, and was planning to make our normal haggis supper - haggis, chips and mushy peas - when my teen spotted someone on the web talking about haggis nachos.
Now, at first, that sounds like a rather weird culinary-fusion idea, but I thought a while and decided to try it. 


There are a variety of versions on the web, and I remembered I'd seen one in Sue Lawrence's Eating In book, but basically, you cook the haggis (I did ours in the microwave) then break it up and layer the meat with nachos, cheese and jalapenos before popping in the oven to melt the cheese. You could always serve guacamole or salsa with it, but we didn't. We were a bit too enthusiastic with the jalapenos,especially as haggis is rather spicy itself, but apart from that we enjoyed it. Nest year though I think I'd like to find a way to make 'traditional' deep-fried haggis sausages ...

Thursday, 1 December 2016

Frost details

 It's an accepted thing that a touch of frost will turn anywhere into a winter wonderland. 

Well, I wouldn't quite claim that for my garden this week, but the frost has certainly brought out the beauty in plants that would usually pass unnoticed.

Even this ordinary winter cabbage suddenly becomes 'art'.

















 


Icy edging turns oregano into lace.














Is this a skeleton tree or a river system revealed on this foxglove leaf?





Tuesday, 22 November 2016

Up-cycling




I've been busy recently up-cycling a couple of t-shirts. Both had 'problems' but I didn't want to throw either away.




The first had got snagged on something, and a small hole developed. Now, I'd hate to throw a perfectly good T away just for that, but I couldn't wear it outside the house in such a state - so a little applique was needed.






Oddly when I started to hunt through my accumulated scraps of material, I found not only the perfect shades to 'patch' with but they were already cut in flowers shapes and ironed to Bonda-web! Obviously they were part of an abandoned project - but I can't remember what!


So some quick work with the iron, then a little machine sewing to make sure they stayed in place, and looked more 'flowery', and this favourite has a new lease of life.







The second project was different. I have several t-shirts exactly the same, bought because they were organic cotton, but over the years I'd decided the neck-line was too high for me. I tried experimenting with one - cutting the neck lower but then it gaped too wide and fell off my shoulders! So that didn't really work.
I realised though that I had another t-shirt which was definitely heading off for re-cycling; it had dropped completely out of shape, and just looked like a sack when worn. So with nothing to lose, I cut a strip from the bottom hem of this grey T and sewed it around the baggy neck of the purpley-blue one. It worked!
On a roll, I then decided to take another deeper strip of grey, fold it in half to give a finished hem, and sew it to the bottom. Personally I think it worked really well. It makes the contrasting neck trim look a deliberate design feature, and makes the shirt a little longer which is better with jeans.

In fact, I was so pleased with my efforts, I showed my teen. 
"You know," she said, "I could have loaned you some cash to buy a new top."




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Tuesday, 15 November 2016

Oops ... back in October ...


Well, here's an embarrassment - a blog post written in October, but never posted! The jam's probably been eaten by now, and the tomatoes ripened before I made any chutney!












We've had a few days of clearing out things at the allotment - picking apples before they all fall, and collecting tomatoes before cold weather and/or blight takes the plants.

I intend making chutney with the tomatoes but started preserve-making with the apples as some were damaged by insects and birds.



Apples on their own don't make very appealing jam so I hunted out blackberries and raspberries from the freezer to add to them. I always have too many berries to use fresh and the leftovers can end up lost at the bottom of the freezer ... sometimes for years! I could, of course, make plain blackberry or raspberry jam but then I'd either have to put up with the masses of pips, or sieve the pulp.




So not only does mixing apples and berries give a fantastic colour to what would otherwise be a bland-looking jam, but it's also comparatively low in pips unlike jams made solely with berries.


Monday, 17 October 2016

Autumnal Hues on a Sunny Sunday Afternoon

After a dismal start to the day, with proper autumnal rain lashing at the windows, 
the sun appeared during the afternoon giving me time to potter around in the garden




Leaves have started to turn and drift down from the trees
but for now 



from Michaelmas daisies, through the leaves of blueberry shrubs and red salad-bowl lettuce,
 kaffir lilies and fuchsias, to ripening apples


the predominant colour in the garden ranges through red to purple