a busy domestic blog of knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it

Tuesday, 2 June 2015

Jam time

5 lbs of rhubarb from the allotment means it's time to get out the jam pan and jars, and make marmalade. As always I had plenty of leftover bits of lemons in the freezer, so I went for a batch of rhubarb and lemon marmalade - which is also lovely with greek yogurt