'green salad' - ie chopped cabbage, rocket, baby lettuce, american land cress and cucumber - with tiny red and yellow tomatoes
'minestrone' with fresh parsnips and carrots and last year's broad beans and tomatoes from the freezer
chilli with 3 beans - french, broad and white. Used up lots of small wrinkled tomatoes, a variety of peppers and chillies, and added some fizzy ,turning to alcohol, homemade passata to thicken.
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