Lunch from the Lottie #5

'green salad' - ie chopped cabbage, rocket, baby lettuce, american land cress and cucumber - with tiny red and yellow tomatoes

'minestrone' with fresh parsnips and carrots and last year's broad beans and tomatoes from the freezer

chilli with 3 beans - french, broad and white. Used up lots of small wrinkled tomatoes, a variety of peppers and chillies, and added some fizzy ,turning to alcohol, homemade passata to thicken.

Lunch from the Lottie #4

 A lot of salads again - trying to make something different out of more or less the same ingredients each time

and for a change -- soup, with potatoes, carrots, parsnip and frozen broad beans from the freezer