Monday, 31 March 2014
Free Lunch - week 9
Monday - champ or colcannon soup or maybe just leek and potato with added cabbage bits from the freezer. Cabbage doesn't freeze well at all and throwing in into soup at the last minute is one of the few ways to eat it up
Wednesday - fresh cabbage bits, chives and spinach with dried apple pieces, pickled turnips, roast beetroot and gooseberry chutney.
Sunday was Mothers Day so a special lunch,but 6 days out of 7 isn't bad.
I'm glad that this week, despite some heavy showers and hail, the weather is warming up and the garden salad leaves growing quicker - they're now keeping pace with the rate I eat them at! Waiting now for first of this year's radishes....