Tuesday, 18 March 2014
Free Lunch - week 7
Monday - salad - beetroot, land cress, red onion, spinach, gooseberry chutney, radish and baby lettuce leaves
Wednesday - a bit more variety after an allotment trip. Newly picked cabbage for coleslaw with nearly the last of the gifted carrots, chives (to replace onions) spinach, a mix of radish and chutney
Saturday and Sunday - fail :(
I'm finding it harder to come with interesting meals every day but I suppose we are entering the 'hungry gap' time of year. It's actually easier to eat for 'free' if I make soup from last year's frozen veg but it's too sunny and mild at the moment for a cooked lunch to seem appealing.