a busy domestic blog of knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it

Thursday, 24 April 2014

Time for jam-making

 With masses of rhubarb down at the allotment this year, I thought I'd bring a couple of pounds home and start jam-making season.

I usually add orange and perhaps some ginger but, as I have a lot of left-over lemons in the freezer, I thought I'd try using them. It may turn out a little nearer to marmalade than jam but hopefully will still be tasty.

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