a busy domestic blog ofknitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it
Thursday, 24 April 2014
Time for jam-making
With masses of rhubarb down at the allotment this year, I thought I'd bring a couple of pounds home and start jam-making season.
I usually add orange and perhaps some ginger but, as I have a lot of left-over lemons in the freezer, I thought I'd try using them. It may turn out a little nearer to marmalade than jam but hopefully will still be tasty.