Getting back into the swing of 'free lunches' ie all the veg to come from the allotment or garden.
Lots of variety of salad leaves this week - red and green lettuce, the last spinach, spicy 'winter salad' that's very mustardy in taste, and some bits of rocket.
Radishes and spring onions from the allotment,mangetout peas from the garden, some baby broad beans (eaten raw) and lots and lots of strawberries putting in an unexpected appearance
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