Marmalade making again!

 I picked lots of rhubarb last week in a bit of a panic about a possible overnight frost. Some was stewed to go on breakfast cereals, some was eaten raw dipped in sugar and I still had about 4lbs left!
Time for jamming - well, nearer to marmalade making because I added some of the freezer hoard of leftover lemon bits.

Having tested a little of it, it's very lemony but quite sweet, not as sharp as a marmalade.