We've started to lift the parsnips in earnest now - and have some very funny shaped and some very large ones among them. The larger ones are far too big for one meal's accompanying veg so I decided to have a look round for alternative veg based ideas. I expected to find a curry recipe among my cook books but didn't so decided to adapt the
leek and cauliflower curry recipe from Rose Elliot's New Complete Vegetarian swapping cauliflower for parsnips. It worked really well but best of all the veg - parsnips, leeks, potatoes, tomatoes - were home-grown!
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