Early in the week it still felt warm enough to eat salad for lunch - though I'm now running out of radishes and having to bulk up lunch with pickled red cabbage and home made gooseberry chutney.
Mid week the weather took a serious downturn, so now soups are back in season.
We have lots of slightly damaged potatoes that need to be eaten as soon as possible and the first leeks are just coming ready so Potato and Leek Soup seemed like an obvious choice.
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