a busy domestic blog of knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it

Monday, 17 September 2012

Home grown, home pickled.

Some of the home-grown onions are far too small for anything but pickling - so in the jar they go!
I prefer my home-pickled onions as I put more chilli into the spiced vinegar than is found in the shop-bought variety.

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