a busy domestic blog of knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it

Wednesday, 29 June 2011


The cupboard where I keep jams and chutneys has been beginning to look a little bare
the soft fruit is starting to ripen - sometimes a little too much of it at once.

We have lots of raspberries and redcurrants of our own, which are being picked and frozen to be dealt with later, but my parents asked us to help clear their fruit bushes as well so we came home at weekend with more raspberries AND about 6lbs gooseberries.

Time to get out the jam pan!

A few hours of slaving over a hot stove and I have 2 jars of gooseberry chutney and 4 of gooseberry and lemon marmalade.

No comments:

Post a Comment