my parents have 2 gooseberry bushes full of unwanted fruit so naturally, when offered some, I've picked-my-own(and some for them). I picked the first batch a fortnight ago and decided to turn it into chutney- we get through a LOT of chutney and pickles- but couldn't find a recipe that matched my store cupboard. So, on the "use what you've got" principle, I took my free fruit, some home-grown and dried chillies, some ginger in syrup(normally for stir-fries), a mix of demerara and common granulated sugar and malt vinegar and, after a while boiling away, have some excellent chutney.
a second helping of gooseberries have gone to make a rather strange-looking but good-tasting marmalade with the help of home-frozen organic orange peel, which gives most of the flavour. some of the gooseberries have had to go to the freezer- I would have preferred to jam/chutney it straight away - storing in a jar isn't a constant drain on the electricity, but the weather this last week has been far too hot to stand over a hot stove.
if you want a recipe for either of these then please leave a comment below. we would love to hear from you.