Wednesday, 8 July 2009
using what you've got - cooking
seem to have spent the last couple of weeks in a constant state of making jams and chutneys. I've made 2 batches of my "own recipe" gooseberry chutney, 3 jars of gooseberry marmalade, 4 jars of gooseberry,raspberry and redcurrant jam and, today, 6 jars of "mixed berries from the freezer" jam (all unearthed during de-frosting). have also stewed and sieved the thinnings from the apple tree with some blackcurrants to make a lovely cloudy pink purée to flavour yoghurt.