a busy domestic blog of knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it

Wednesday, 8 July 2009

using what you've got - cooking

seem to have spent the last couple of weeks in a constant state of making jams and chutneys. I've made 2 batches of my "own recipe" gooseberry chutney, 3 jars of gooseberry marmalade, 4 jars of gooseberry,raspberry and redcurrant jam and, today, 6 jars of "mixed berries from the freezer" jam (all unearthed during de-frosting). have also stewed and sieved the thinnings from the apple tree with some blackcurrants to make a lovely cloudy pink purée to flavour yoghurt.

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