Last year's pumpkins are no longer keeping well, but starting to rot. Last week I made pumpkin marmalade, this week some chutney.
Then, having picked some lovely early salad leaves from the garden, I decided I really should use up the stored blue radish.
This is a lot larger than little round red radish from the shop, but tastes more or less the same - a little hotter yet, having been stored since December, not as crisp. It's lovely to be able to start and put together a 'free lunch' again though :)