Despite the weather turning colder, I've a glut of tomatoes from the allotment - and no space in the freezer for them so I got out the saucepans to use them up - well some of them.
First - passata. I've been trying to avoid the fiddly sieving and leaving the pips in with most of this year's jarred tomatoes but I had lots of little cherry types that were best sieved to remove skins as well.
Last but not least, a huge batch of green tomato chutney.
The day's jars all lined up.