a busy domestic blog of knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it

Wednesday, 11 October 2017

Preserving time again

'In progress' chutney

Autumn's always the time of year for making chutneys and jams on a massive scale. Although sound pumpkins and apples keep easily enough, there are always damaged ones thatneed to be processed in some way, so ... out with the preserving pan - first to rescue a couple of butternut squash by making chutney, then to turn some damaged apples, with the help of blackberries from the freezer, into jam.

The finished chutney

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