After a fortnight of soaking raspberries and sugar in vodka, it's time for straining and decanting back into the original bottle.
There was just a little too much to fit, so I had to sample some - and very nice it was. The colour's gorgeous too. It's definitely more of a success than my rhubarb gin which smells strangely of olive oil.
I just wish I'd thought to steam off the original labels!
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