They say 'when life gives you lemons, make gin and tonic'. Well, life (or the allotment) is right now giving me raspberries - far too many of them.
Some have gone into the freezer to turn into jam at a later date but this autumn's crop has been so bounteous that I'd thought I'd experiment with some of it.
So, raspberry vodka.
4 ounces raspberries, the same of sugar and not quite the whole of a 35cl bottle of vodka - letting it sit, shake frequently, and wait for two weeks.
I've made blackberry vodka before, which was lovely, and rhubarb gin which was less so and needed interesting mixers. Hopefully this will fall into the 'lovely' category.
Fingers crossed for two weeks
That reminds me, I have some sloe gin!
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