Lots of 'free' salads this week - and actually with a bit of variety to them. The worst thing about trying to eat only home produced veg with lunch is the monotony of salad leaves and pickle every day. At last with summer here, there's actually a choice of what to eat.Green and red lettuce, spinach, winter leaves which are spicy. We've lifted the first of the salad potatoes so for a couple of days I had them cooked and cooled with lunch. There are broad beans,'normal' peas and mangetout,all of which I eat raw. Even cucumber! and strawberries which I've decided go really well with feta cheese.
and raspberries to add to breakfast
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