I've cooked this curry from Rose Elliott's cookbook before as it's one that uses up a lot of the 'spare' veg from my garden and allotment, and the ingredients can be altered a bit here and there - this time I threw in an odd courgette that needed using up and intended to stir some spinach through at the last minute - but forgot!! I made a mistake with the curry powder too - the recipe doesn't specify 'hot' of 'mild', both of which I have in the cupboard and I used 'hot'. Not a mistake I'll make again! The rice, of course, is NOT homegrown - maybe I should have served it with potatoes or chips!
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