It's just been another fortnight of sandwiches, wraps and salads made up of the usual suspects - cucumber, tomatoes and either cabbage or spinach.
Occasionally, I've had radish or beetroot to add to add, and one day I tested the 'bread and butter' pickle ie the very yellow cucumber and onion below.
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Having too many tomatoes (and no space in the freezer) plus my own peppers, courgettes, beans and potatoes, I made 'goulash' one evening - it's getting to be a regular feature!
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