Lots and lots of colourful salads this couple of weeks - yellow tomatoes and beetroot look particularly lovely together I think.
There's still a constant supply of tomatoes and cucumbers, some radishes and courgettes in the mix too but no lettuce so making do with spinach, cabbage and american land cress. 
I found an unopened jar of last year's courgette and tomato chutney - a good home-grown, home-produced addition to spice up salad sandwiches and wraps.
And to keep the 'grow-your-own' theme going through dinner - a tomato, broad bean, courgette, pepper stew with sliced potato topping
Sausage bake with home grown potatoes, parsnips, carrots and onions
and a spicy tomato and pepper filling for wraps.
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