Monday - no free lunch, but an almost free dinner; tiny salad potatoes and broad beans with lettuce, cucumber and cherry tomato salad (and fish)
Tuesday - salad - squashy over-ripe tomatoes from my parents (rescued with basil and olive oil), spinach, cucumber and mangetout peas
Wednesday - same sort of salad with additional courgettes
Friday - something a bit different at last! cabbage, cucumber, baby turnips, and apple 'thinnings' to make a huge coleslaw-style salad
Thursday and Sunday - sandwiches with tomatoes and cucumber
And most days - a glass of this year's
elderflower fizz
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