It's been acold miserable day,so what better way to warm things up than by baking, especially as I have spare rhubarb from the allotment to use up?
I had to make two cakes as not everyone here loves rhubarb - both start, in the same mixing bowl, as a basic muffin mixture, using light olive oil though instead of sunflower, flavoured with vanilla and lemon essences. Then I pour a third of the batter into a small cake tin and add rhubarb and oats to the remaining mixture fora slightly larger cake.
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