Monday - a rainy day so time for soup from the freezer - tomatoes, corn, courgettes, broad beans and cabbagey bits (never any use as cabbage after being frozen but still ok for soup) plus the end bit of the huge 'gifted' swede and one of last years' chillies to spice it all up
Tuesday - salad with spring cabbage, spinach and chives
Wednesday - another salad - spinach, spring onions, radish and beetroot
Thursday - lazy day, spinach, beetroot and my gooseberry chutney underneath it all
Friday- guess what? salad! Shredded cabbage, spinach, chives, beetroot
Saturday - salad again *sighs* cabbage, spinach, gooseberry chutney
Sunday - surprise! salad - this time with rocket and American land cress from garden, red lettuce from greenhouse and the faithful white cabbage
When I see how many times I end up eating more or less the same meal, I realise that all this 'eat-your-own- lark is quite boring!
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