I haven't been regularly posting my 'lunch from the lottie' status as it's still mainly a case of trying to provide a twist on salad - a few extra-hot 'blue' radishes or some yellow tomatoes
but we have had a few different things for evening dinners -
a goulash using our tomatoes, pepper, chillies and potatoes
a dish from the Abel&Cole cookbook called Swedeaphobia which helped use up some of my turnip glut
and a home-grown (apart from the fish) fie pie with lots of beans, peas, potatoes and, yes, turnip!
I meant to take a photo of this cooked with the final layer of potato all golden brown
but hubby served it up too quickly!
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