Chutney from the freezer

 I decided to carry on with the clear out of fruit and veg from the freezer by making gooseberry chutney. I was surprised to find about 5 lbs of gooseberries still waiting to be used, so they haven't all gone yet.

I usually make this recipe up with green gooseberries but I didn't have enough of them so used a mix with a high proportion of red ones.

The finished chutney turned out rather red because of it - and a little strangely 'sweet and sour' in taste.