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apple, carrot, beetroot, pickled onion, radish |
I just realised I hadn't updated this since December 7th - so over a month! Oops. To be honest the 'free lunch' idea of only eating home-produce for lunch as dropped a bit, or a lot, over the Christmas holidays. It's not so easy to keep it up with other folk around and wanting different things to eat.
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same old but no beetroot this time |
Anyway, till about New Year I still had small home-grown tomatoes and onions to add to salads and sandwiches, but these have reached an end, though I've still a few small onions to pickle. I still have stored beetroot, parsnips, tiny green peppers, turnips, squash/pumpkin and winter radish, carrots and apples that were given to us, occasional spinach, cabbage and salad leaves from the garden, and of course a freezer full of tomatoes, courgettes, runner beans and such. Lots of these go in 'mixed' evening meals or lunch time soups with other bought veg, but I want to change my thinking and make them the focus of lunch - not an addition.
So I'm back to veg-based soups - curried parsnip, which is nothing but parsnips boiled and mashed and flavoured with curry, and chillied pumpkin, with tomatoes, tiny green home-grown peppers and chillies - making sure I always have beetroot ready-cooked in case it's wanted.
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last of the tomatoes and 'normal' radish |
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curried parsnip |
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chilli pumpkin |