Homegrown dinner #2 Goulash or something close

Continuing to 'eat what we've got', I decided to make goulash - probably not remotely authentic, it involved lots of tomatoes, an onion, some small peppers, a jalpeno, white beans, runner beans and potatoes, helped by some left-over chorizo slices and gammon stock from the freezer.

For an experimental, make-it-up-on-the-go dinner it worked well - so well I'd try to make it again, but homegrown chillis are always very variable and the next version of this may be a lot milder.