Daughter's wendy house is being slowly converted to an outdoor teenage den requiring something in the way of soft furnishings. She made the pink plaid one herself - with a little help. Her first time using a sewing machine, so a little bit nervy.
I made the flowery one as part of a 'how- to- make' post for Make It and Mend It
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a busy domestic blog of knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it
Sunday, 21 February 2010
Tuesday, 16 February 2010
pink mohair jacket
I have run really short of yarn for this project. it was bought as a cheap bundle a long while ago and it isn't possible to buy any more.
the back, front and collar/edging are finished. I have 2 balls and some bits left, which doesn't seem a lot. the sleeves are only elbow length but with a turn back cuff. I'm knitting them downwards from the sleeve head and the length will depend on how much yarn there is.
the back, front and collar/edging are finished. I have 2 balls and some bits left, which doesn't seem a lot. the sleeves are only elbow length but with a turn back cuff. I'm knitting them downwards from the sleeve head and the length will depend on how much yarn there is.
Tuesday, 2 February 2010
leftovers soup
Using up bits and bobs of leftovers to make soup for lunch.
Starting with about a pint of water/stock from boiling gammon at the weekend,adding a small carrot not much bigger than a finger, a slice cut from a turnip, half a sweet potato left sitting in the fridge, a handful of yellow split peas and half a chopped up onion. Everything in a saucepan and simmered for about half an hour.
Today's magic ingredient though was 3 or 4 tablespoons of sauce left over from yesterdays fake boston beans - I could always add a little tomato puree, a pinch of mustard and a very small dribble of black treacle another time to see if it tasted the same, but today's was a wonderful accidental soup.
Today's magic ingredient though was 3 or 4 tablespoons of sauce left over from yesterdays fake boston beans - I could always add a little tomato puree, a pinch of mustard and a very small dribble of black treacle another time to see if it tasted the same, but today's was a wonderful accidental soup.
Monday, 1 February 2010
fake boston beans
SOMETHING NOT ENTIRELY DISSIMILAR TO BOSTON BEANS
to serve with cold gammon
first chop up a pepper, or half a red one and half of a green, put it in a saucepan, add a small chopped up onion, cover with water and start to simmer.
add - a tablespoon of black treacle, a teaspoon of mustard powder, half a teaspoon of chilli powder (could be more, or less, depends how spicy you like things)
simmer everything till the veg are soft
here's the 'fake' bit - add a tin of baked beans and warm through.
this serves 3 as a side dish or add a little more water and make soup for 2
THOUGHTS TO TRY
add mushrooms or courgettes
serve with pasta - only enough for 2
use as topping for baked potatoes
to serve with cold gammon
first chop up a pepper, or half a red one and half of a green, put it in a saucepan, add a small chopped up onion, cover with water and start to simmer.
add - a tablespoon of black treacle, a teaspoon of mustard powder, half a teaspoon of chilli powder (could be more, or less, depends how spicy you like things)
simmer everything till the veg are soft
here's the 'fake' bit - add a tin of baked beans and warm through.
this serves 3 as a side dish or add a little more water and make soup for 2
THOUGHTS TO TRY
add mushrooms or courgettes
serve with pasta - only enough for 2
use as topping for baked potatoes
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