tag:blogger.com,1999:blog-8876641539267519643.post8318268169595782320..comments2022-11-16T19:08:53.157+00:00Comments on Maryom's Home Page: Testing - Tender by Nigel Slater #1maryomhttp://www.blogger.com/profile/18265044617480788043noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8876641539267519643.post-40952671665264028862012-11-21T01:02:44.297+00:002012-11-21T01:02:44.297+00:00I'm so surprised that you've never tried c...I'm so surprised that you've never tried curry! They're so easy to get here - either as take-away food, ready frozen dinners or packs of dried noodles with sachet of 'curry sauce' to add when heating up - or even make your own. If you find any for sale try a 'korma' - mild and creamy with a little spiciness but not one to burn the roof of your mouth. Nice and warming for your snowy weather :)maryomhttps://www.blogger.com/profile/18265044617480788043noreply@blogger.comtag:blogger.com,1999:blog-8876641539267519643.post-41278011519242591852012-11-21T00:44:12.418+00:002012-11-21T00:44:12.418+00:00you're braver than I would be, I would probabl...you're braver than I would be, I would probably not tried the substitutions, sounds like it worked out though, do you know we have never had curry, its just not eaten here, I had a friend growing up down the the road who came from England, ( her family) and she made it but I was never asked for dinner, it smelled so excotic to me, I was raised in a farming community here in Northern Ontario, no curries. This dish you made looks like curried chick peas to me, I always say I want to make it but never do.My neighbor Chris is from Wales and she makes curry dishes all the time, she has offered them to us but hers are super hot, she likes them very hot, I don't.I hope you are well, its snowing here.Anonymousnoreply@blogger.com